Host Your Event With Us

From high-energy celebrations in our main dining room to intimate, botanical-inspired gatherings in The Stillroom, Common Craft is designed for connection. Whether you’re joining us for a curated culinary experience led by Chef Tony Messina or a custom craft cocktail reception, we provide the backdrop for events that linger long after the final pour.

We focus on intentional, well-paced experiences to ensure every guest receives our full attention.

Once you submit your inquiry, our events team will reach out to finalize the details. To help us prepare, we’ll be looking for:

  • Your preferred start and end times.

  • A breakdown of adults and children in your party.

  • Food allergies in your party.

  • Backup dates/times in case your first choice is not available.

  • Whether or not you are looking for a cash bar where guests pay for their own drinks or will the event organizer pay for drinks.

Our Commitment: We know timing is everything when planning. We make every effort to contact you back within 24 hours. Please check your spam folders as sometimes our replies get caught up in them.

Tap any term marked for a quick definition.

Passed Canapés

Bite-sized appetizers served to guests as they mingle. Ideal for cocktail hours, receptions, and social gatherings, or as a lead-in to a larger meal.

tier 1

6 pieces per person

$38 per guest  |  choose three

tier 2

8 pieces per person

$52 per guest  |  choose four

tier 3

5–7 pieces per person

$65 per guest  |  choose six

tier 4

8–10 pieces per person

$85 per guest  |  choose eight

Choose your tier based on how much variety you'd like and how substantial you want the passed service to be. A lighter tier works well before a meal, while the larger tiers offer more variety for events where passed bites play a bigger role.

Choose from:

Select the number of items included with your chosen tier from the options below. Items with an additional per-person charge are noted.

  • Mozzarella Sticks vodka sauce | anchovy ranch
  • Crispy Potato toumcreamy garlic sauce | chive
  • Street Corn Fritter cotija | lime | cilantro
  • Fried Chicken Bite hot honey | pickle
  • Mushroom Skewer preserved lemon | chile | oil-cured olive
  • Fried Chicken Bite hot honey | pickle
  • Shrimp Cocktail chile cocktail sauce | lemon
  • Tuna Crispy Rice sesame | chile | scallion
  • Mini Cheeseburger American cheese | griddled onion | house steak sauce
  • Crab Rangoon sweet chile | scallion
  • Pork Belly Skewer fish sauce caramel | lime
  • Mushroom & Cheese Croquette black garlic | aged cheddar
  • Kimchi Pimento buttered saltine cracker
  • Margherita Roman Pizza basil | stracciatella | EVOO
  • Caesar Salad Toast
  • Shrimp Toast
  • Pork Belly Steam Buns → +$2 pp
  • Mini Lobster Rolls → +$6 pp
  • Crab Cakes → +$5 pp
  • Fried Chicken & Waffles → +$2 pp
  • Oysters on the Half Shell → +$2 pp

desserts

Included in all tiers

A sweet finish is included with every Passed Canapés tier.

  • Seasonal Mixed Berries honey whipped ricotta
  • Donut Holes with Seasonal Jam cinnamon sugar | cider caramel
  • Cheesecake Mousse Verrine graham cracker crumble

Planks & Boards

Generous self-serve boards designed for grazing and sharing. A great fit for cocktail hours, casual gatherings, or as a welcoming start before a larger meal.

sizing guide

Small Plank → serves 20–30 guests

Large Board → serves 30–40 guests

Serving ranges are a general guide and may vary depending on your event and what other food is being served.

cheese & charcuterie

small $350  |  large $490

A classic cocktail-hour board featuring cured meats, cheeses, vegetables, preserves, and breads.

  • selection of cured meats
  • domestic and imported cheeses
  • pickled & raw vegetables
  • mustard | preserves
  • grilled bread & crackers

mediterranean

small $275  |  large $395

A lighter, vegetable-forward offering featuring dips, roasted vegetables, olives, feta, and grilled bread.

  • hummus & zhougspicy herb sauce
  • whipped feta
  • roasted vegetables
  • marinated zucchini
  • crispy chickpeas
  • olives & pickles
  • grilled bread

raw bar

small $1,150  |  large $1,475

A premium chilled seafood selection featuring oysters, shrimp, crudo, shellfish, and classic accompaniments.

  • oysters on ice
  • shrimp cocktail
  • tuna or hamachi crudothinly sliced raw seafood
  • crab claws
  • mussel escabechea bright, acidic marinated preparation
  • uni toast
  • mignonettevinegar-based oyster accompaniment | cocktail sauce | citrus

tavern style

small $345  |  large $495

A hearty, casual offering of familiar favorites including sliders, fried chicken, fries, and pizza.

  • cheeseburger sliders
  • fried chicken bites
  • chicken parm sliders
  • tallow fries
  • roman pizza
  • pickles & sauces

crudité

small $195  |  large $295

A fresh, lighter grazing option featuring seasonal vegetables, pickles, dips, crackers, and crisps.

  • seasonal raw vegetables and pickles
  • ranch, caesar, beer cheese
  • crackers & crisps

chips & dips

small $175  |  large $235

An easygoing, shareable selection of crispy chips and pita paired with a variety of savory dips.

Crispy Potato Chips, Grilled Pita, Corn Tortilla Chips, Hummus, Caramelized Onion Dip, Whipped Feta

guacamole molcajete

small $295  |  large $495

Fresh guacamole with vegetables, herbs, lime, and hot sauce, served with crispy corn tortilla chips.

Pulverized Avocados, Jalapeño, Cilantro, Bermuda Onion, Diced Tomatoes, Limes, Hot Sauce, & Crispy Corn Tortilla Chips

Grand Stationary Display

An abundant self-serve grazing display designed for larger gatherings. Guests can explore a wide variety of foods throughout the event, making the display both a centerpiece and a substantial part of the reception.

pricing

35-60 Guests → $43 per person

61-99 Guests → $38 per person

100+ Guests → $36 per person

mediterranean meze

A colorful Mediterranean-inspired selection of dips, salads, roasted and marinated vegetables, feta, olives, and breads.

Marinated Artichokes, Char-Grilled Red Peppers, Hummus, Spinach Artichoke Dip, Roasted Red Onions, Grilled Eggplant, Israeli Salad, Chick Peas with Lemon and Za'atar, Assorted Olives, Sheep's Milk Feta, Farro Tabouleh, Stuffed Grape Leaves, Cucumber Yogurt Dill Salad, Dried Figs, Eggplant Caponata, Pita Bread.

tuscany antipasto

An Italian-inspired selection of cured meats, cheese, marinated vegetables, salads, olives, and breads.

Cucumber Tomato Panzanella Salad, Tuscan White Beans, Pepperoncini, Char-Grilled Red Peppers, Hot Cherry Peppers, Grilled Red Onions, Pickled Vegetables, Assorted Olives, Genoa Salami, Soppressata, Grana Padano, Grilled Flatbread, Grissini, Crostini, Tomatoes and fresh Mozzarella, Marinated Artichokes.

charcuterie & cheese

An expanded meat-and-cheese display with artisan cheeses, cured meats, fruit, preserves, pickles, mustard, breads, and crackers.

Cave Aged Blue Cheese, English Cheddar, Herb Crusted Chevre, Smoked Gouda, Washed Rind Brie, Dried Fruit, Genoa Salami, Smoked Sausage, Fig Spread, Clover Honey, Fresh Berries, Grapes, Crackers, Crisps, Cornichons, Country Mustard, Demi Rolls, Baguette.

guacamole molcajete

A build-your-own guacamole station. Guests customize their guacamole to their liking with cheeses, vegetables, grilled chicken, and toppings, served with soft flour tortillas and crispy corn tortilla chips.

Pulverized Avocados, Cotija Cheese, Pepitas, Jalapeno, Pickled Red Onion, Cilantro, Grilled Corn, Bacon, Goat Cheese, Dried Cranberries, Vidalia Onion, Radish, Hot Sauce, Grilled Chicken, Soft Flour Tortillas, Crispy Corn Tortilla Chips.

Buffet Menu

A complete, flexible meal served buffet-style, allowing guests to build their own plates and choose the dishes and portions they prefer.

$42 PER GUEST

Includes your choice of one salad, one main, and two sides.

Choice of One Salad

  • Caesar little gem | miso-caesar | parmigiano | pangrattatoseasoned toasted breadcrumbs
  • Wedge iceberg | gorgonzola | bacon | pickled red onion
  • Autumn Chicories pear | aged cheddar | walnut | cider vinaigrette

Choice of One Main

  • Common Craft Fried Chicken hot honey | pickles | toumcreamy garlic sauce
  • Rigatoni Alla Vodka parmigiano | basil
  • Roasted Salmon cranberry beans | seasonal vegetables | smoked tomato butter

Choice of Two Sides

  • Tallow Fries malt vinegar aioli
  • Brussels Sprouts maple fish sauce caramel | peanut | lime
  • Roasted Delicata Squash brown butter caramel | labnehthick, tangy strained yogurt | pepita
  • Wilted Greens garlic | chile | lemon

add a dessert → +$9 pp

Add dessert to your buffet for an additional $9 per guest.

  • Cheesecake Mousse apple | ras el hanoutNorth African spice blend | graham
  • Fluffernutter fluff | nutella | brown butter
  • Fresh Fruit & Berries honey whipped ricotta
  • Crafted "Hoodsie Cup" Tahitian vanilla | salted milk chocolate
  • Flourless Chocolate Torte Chantilly Cream | Seasonal Fruit
  • Churros dulce de leche | chocolate atole
  • Donut Holes with Seasonal Jam cinnamon sugar | cider caramel

For the Table, Family Style

A seated dining experience with generous platters served to each table for guests to share. Family style combines the comfort of a sit-down dinner with the variety and social feel of sharing a meal together.

the craft

$68 PER GUEST

A complete family-style dinner with a generous selection of dishes for the table to share.

Includes Parker House Rolls, your choice of two salads, two mains, two sides, and one dessert.

  • Warm Parker House Rolls garlic butter | parmigiano | sea salt

Choice of Two Salads

  • Caesar little gem | miso-caesar | parmigiano | pangrattatoseasoned toasted breadcrumbs
  • Wedge iceberg | gorgonzola | bacon | pickled red onion
  • Autumn Chicories pear | aged cheddar | walnut | cider vinaigrette

Choice of Two Mains

  • Common Craft Fried Chicken hot honey | pickles | toumcreamy garlic sauce
  • Roasted Salmon cranberry beans | seasonal vegetables | smoked tomato butter
  • Grilled Pork caper brown butter | roasted apple | fennel | arugula
  • Rigatoni Alla Vodka parmigiano | basil

Choice of Two Sides

  • Tallow Fries malt vinegar aioli
  • Brussels Sprouts maple fish sauce caramel | peanut | lime
  • Roasted Delicata Squash brown butter caramel | labnehthick, tangy strained yogurt | pepita
  • Wilted Greens garlic | chile | lemon

Choice of One Dessert

  • Cheesecake Mousse apple | ras el hanoutNorth African spice blend | graham
  • Fluffernutter fluff | nutella | brown butter
  • Fresh Fruit & Berries honey whipped ricotta
  • Crafted "Hoodsie Cup" Tahitian vanilla | salted milk chocolate
  • Flourless Chocolate Torte Chantilly Cream | Seasonal Fruit
  • Churros dulce de leche | chocolate atole
  • Donut Holes with Seasonal Jam cinnamon sugar | cider caramel

the common

$88 PER GUEST

An expanded family-style experience offering more variety throughout the meal.

Includes Parker House Rolls, your choice of two salads, three mains, three sides, and two desserts.

  • Warm Parker House Rolls garlic butter | parmigiano | sea salt

Choice of Two Salads

  • Caesar little gem | miso-caesar | parmigiano | pangrattatoseasoned toasted breadcrumbs
  • Wedge iceberg | gorgonzola | bacon | pickled red onion
  • Autumn Chicories pear | aged cheddar | walnut | cider vinaigrette

Choice of Three Mains

  • Common Craft Fried Chicken hot honey | pickles | toumcreamy garlic sauce
  • Steak Frites sliced steak | salsa verde | tallow fries
  • Roasted Salmon cranberry beans | seasonal vegetables | smoked tomato butter
  • Grilled Pork caper brown butter | roasted apple | fennel | arugula
  • Rigatoni Alla Vodka parmigiano | basil

Choice of Three Sides

  • Brussels Sprouts maple fish sauce caramel | peanut | lime
  • Roasted Delicata Squash brown butter caramel | labnehthick, tangy strained yogurt | pepita
  • Wilted Greens garlic | chile | lemon
  • Tallow Fries malt vinegar aioli

Choice of Two Desserts

  • Cheesecake Mousse apple | ras el hanoutNorth African spice blend | graham
  • Fluffernutter fluff | nutella | brown butter
  • Fresh Fruit & Berries honey whipped ricotta
  • Crafted "Hoodsie Cup" Tahitian vanilla | salted milk chocolate
  • Flourless Chocolate Torte Chantilly Cream | Seasonal Fruit
  • Churros dulce de leche | chocolate atole
  • Donut Holes with Seasonal Jam cinnamon sugar | cider caramel

Buffet Enhancements

Add an enhancement to any buffet package.

Choose from specialty dishes and displays to add another feature to your buffet.

  • Pizza Bar → +$16 per Guestcheese | pepperoni | seasonal pie
  • Raw Bar → +$48 per Guestoysters | shrimp cocktail | seasonal crudothinly sliced raw seafood
  • Steak Frites → +$18 per Guestsliced steak | salsa verde | tallow fries
  • Mini Lobster Rolls → +$24 per Guestlemon | drawn butter
  • Caviar Tater Tots → +$22 per Guestkaluga caviar | crème fraîche | chive
  • Charcuterie & Cheese → +$16 per Guestcured meats | cheeses | pickles | grilled bread

Menu items are subject to change based on seasonality and vendor availability. We reserve the right to make comparable substitutions when necessary.

Looking for something different?

We can customize a menu and events package to suit your needs. Please note your desire for an alternative package when submitting your inquiry.