Host Your Event With Us

From high-energy celebrations in our main dining room to intimate, botanical-inspired gatherings in The Stillroom, Common Craft is designed for connection. Whether you’re joining us for a curated culinary experience led by Chef Tony Messina or a custom craft cocktail reception, we provide the backdrop for events that linger long after the final pour.

We focus on intentional, well-paced experiences to ensure every guest receives our full attention.

Once you submit your inquiry, our events team will reach out to finalize the details. To help us prepare, we’ll be looking for:

  • Your preferred start and end times.

  • A breakdown of adults and children in your party.

  • Food allergies in your party.

  • Backup dates/times in case your first choice is not available.

  • Whether or not you are looking for a cash bar where guests pay for their own drinks or will the event organizer pay for drinks.

Our Commitment: We know timing is everything when planning. We make every effort to contact you back within 24 hours. Please check your spam folders as sometimes our replies get caught up in them.

Passed Canapés

tier 1

5–7 pieces per person

$65 per guest  |  6 selections

Choose from:

  • Potato Croquette
  • Mexican Street Corn
  • Kimchi Pimento
  • Margherita Pinsa
  • Caesar Salad Toast
  • Shrimp Toast
  • Cheeseburger Sliders

tier 2

8–10 pieces per person

$85 per guest  |  8 selections

Includes all Tier 1 options plus access to:

  • Spicy Tuna Crispy Rice
  • Pork Belly Steam Buns
  • Mini Lobster Rolls
  • Crab Cakes
  • Mortadella Pinsa
  • Fried Chicken & Waffles

tier 3

12 pieces per person

$115 per guest  |  10 selections

Includes all Tier 2 options plus access to:

  • Uni Toast
  • Foie Gras Mousse
  • Additional seafood selections

add-ons

  • Uni Toast → +$8 pp
  • Foie Gras Mousse → +$10 pp
  • Mini Lobster Rolls → +$16 pp
  • Add Housemade Hoodsie Cups → +$8 pp

desserts

Included in All Tiers

  • Churros with Dulce de Leche & Champurrado
  • Doughnut Holes w/ Seasonal Jam
  • Cheesecake Mousse Verrine

Shared, Family Style

tier 1

$75 per guest

to start

  • Warm Parker House Rolls garlic butter | parmigiano | fleur de sel
  • Butter Lettuce Salad green tahina | citrus | pistachio

to share

  • Roman Pinsa San marzano tomato & straciatella
  • Brussels Sprouts hot honey | minus 8 vinegar | soft herbs
  • Kimchi Pimento Dip cheddar | butter-fried saltines

main course

  • Grilled Cabbage rye pangrattato | sauerkraut vinaigrette | emmentaler
  • Steak Frites flank | salsa verde | tallow fries
  • Wilted Greens garlic | lemon | chile

tier 1 upgrades

  • Add Oysters → +$12–15 pp
  • Add Whole Fish → +$10–15 pp
  • Add Caviar Tater Tots → +$21 pp

tier 2

$95 per guest

to start

  • Warm Parker House Rolls garlic butter | parmigiano | fleur de sel
  • Chilled ROC Reserve Oysters red shiso | blood orange | grains of paradise
  • Hamachi Crudo citrus | castelvetrano olive | shiso
  • Kimchi Pimento Dip cheddar | butter-fried saltines

to share

  • Roman Pinsa San marzano tomato & straciatella
  • Brussels Sprouts hot honey | minus 8 vinegar | soft herbs
  • Grilled Cabbage rye pangrattato | sauerkraut vinaigrette | emmentaler

main course

  • Whole Grilled Market Fish calabrian chile crisp
  • Brick Chicken seasonal veg | natural jus
  • Steak Frites flank | salsa verde | tallow fries
  • Wilted Greens garlic | lemon | chile

tier 2 upgrades

  • Add Caviar Tater Tots → +$21 pp
  • Add Brick Chicken → +$15 pp

dessert

Included in All Tiers

  • Fluffernutter fluff | nutella | brown butter
  • Cheesecake Mousse apple | ras el hanout | graham

Buffet & Station Packages

tier 1

$75 per guest

Includes:

  • Seasonal Salad
  • Caesar Salad
  • Hummus Station
  • Pasta Station
  • Pinsa Bar

tier 2

$105 per guest

Includes everything in Tier 1, plus:

  • Fried Chicken & Waffles
  • Queso Fundido
  • Charcuterie & Cheese

tier 3

$135 per guest

Includes everything in Tier 2, plus:

  • Raw Bar (shrimp, oysters, crudo)
  • Sushi Handroll Station
  • Choice of ONE Beef Station:
  • Pastrami (requires two weeks notice)
  • Prime Rib

tier 4

$185 per guest

Includes everything in Tier 3, plus:

  • Full Raw Bar (includes lobster)
  • Paella Station (seafood or vegetarian)
  • Tinned Fish Station
  • Caviar & Chips

upgrades

Beef Upgrade

Tomahawk Station → +$35–50 pp

Caviar

Caviar & Chips → +$45–125 pp

Raw Bar Upgrade

Add Lobster → +$20 pp

Dessert Upgrade

Add Housemade Hoodsie Cups → +$8 pp

desserts

Included in All Buffets

  • Churros with Dulce de Leche & Champurrado
  • Doughnut Holes w/ Seasonal Jam
  • Cheesecake Mousse Verrine

Plated Dinner Menu

For parties of 15 or more

Guests will select courses in advance [or a limited day-of choice].
Menus are served as a 3-course or 4-course plated experience.

three-course meal

$75 per guest

first course

[choose one]

  • Butter Lettuce Salad green tahina | citrus | pistachio
  • Brussels Sprouts hot honey | minus 8 vinegar | soft herbs
  • Kimchi Pimento Dip (+ $6 supplement) cheddar | butter-fried saltines | add crab (+ $6 supplement)

main course

[choose one]

  • Brick Chicken seasonal veg | natural jus
  • Steak Frites flank | salsa verde | tallow fries
  • Whole Grilled Market Fish (+ $12 supplement) calabrian chile crisp | wilted greens

dessert

[choose one]

  • Fluffernutter fluff | nutella | brown butter
  • Cheesecake Mousse apple | ras el hanout | graham

four-course meal

$95 per guest

first course

[choose one]

  • Warm Parker House Rolls garlic butter | parmigiano | fleur de sel
  • Chilled ROC Reserve Oysters red shiso | blood orange | grains of paradise

second course

[choose one]

  • Butter Lettuce Salad green tahina | citrus | pistachio
  • Hamachi Crudo citrus | castelvetrano olive | shiso
  • Brussels Sprouts hot honey | minus 8 vinegar | soft herbs

main course

[choose one]

  • Brick Chicken seasonal veg | natural jus
  • Steak Frites flank | salsa verde | tallow fries
  • Whole Grilled Market Fish (+ $12 supplement) calabrian chile crisp | wilted greens
  • Butter Poached Lobster borlotti beans | spigarello | sauce américaine
  • Grilled Cabbage rye pangrattato | sauerkraut vinaigrette | emmentaler

dessert

[choose one]

  • Fluffernutter fluff | nutella | brown butter
  • Cheesecake Mousse apple | ras el hanout | graham

add-ons

Available for all plated menus.

  • Caviar Tater Tots  |  $21 pp crème fraîche | chive [served as a welcome course or first bite]
  • Roman Pinsa (for the table)  |  $8 pp tomato & basil  OR  mortadella | pistachio | olive