Host Your Event With Us
From high-energy celebrations in our main dining room to intimate, botanical-inspired gatherings in The Stillroom, Common Craft is designed for connection. Whether you’re joining us for a curated culinary experience led by Chef Tony Messina or a custom craft cocktail reception, we provide the backdrop for events that linger long after the final pour.
We focus on intentional, well-paced experiences to ensure every guest receives our full attention.
Once you submit your inquiry, our events team will reach out to finalize the details. To help us prepare, we’ll be looking for:
Your preferred start and end times.
A breakdown of adults and children in your party.
Food allergies in your party.
Backup dates/times in case your first choice is not available.
Whether or not you are looking for a cash bar where guests pay for their own drinks or will the event organizer pay for drinks.
Our Commitment: We know timing is everything when planning. We make every effort to contact you back within 24 hours. Please check your spam folders as sometimes our replies get caught up in them.
Passed Canapés
tier 1
5–7 pieces per person
$65 per guest | 6 selections
Choose from:
- Potato Croquette
- Mexican Street Corn
- Kimchi Pimento
- Margherita Pinsa
- Caesar Salad Toast
- Shrimp Toast
- Cheeseburger Sliders
tier 2
8–10 pieces per person
$85 per guest | 8 selections
Includes all Tier 1 options plus access to:
- Spicy Tuna Crispy Rice
- Pork Belly Steam Buns
- Mini Lobster Rolls
- Crab Cakes
- Mortadella Pinsa
- Fried Chicken & Waffles
tier 3
12 pieces per person
$115 per guest | 10 selections
Includes all Tier 2 options plus access to:
- Uni Toast
- Foie Gras Mousse
- Additional seafood selections
add-ons
- Uni Toast → +$8 pp
- Foie Gras Mousse → +$10 pp
- Mini Lobster Rolls → +$16 pp
- Add Housemade Hoodsie Cups → +$8 pp
desserts
Included in All Tiers
- Churros with Dulce de Leche & Champurrado
- Doughnut Holes w/ Seasonal Jam
- Cheesecake Mousse Verrine
Buffet & Station Packages
tier 1
$75 per guest
Includes:
- Seasonal Salad
- Caesar Salad
- Hummus Station
- Pasta Station
- Pinsa Bar
tier 2
$105 per guest
Includes everything in Tier 1, plus:
- Fried Chicken & Waffles
- Queso Fundido
- Charcuterie & Cheese
tier 3
$135 per guest
Includes everything in Tier 2, plus:
- Raw Bar (shrimp, oysters, crudo)
- Sushi Handroll Station
- Choice of ONE Beef Station:
- Pastrami (requires two weeks notice)
- Prime Rib
tier 4
$185 per guest
Includes everything in Tier 3, plus:
- Full Raw Bar (includes lobster)
- Paella Station (seafood or vegetarian)
- Tinned Fish Station
- Caviar & Chips
upgrades
Beef Upgrade
Tomahawk Station → +$35–50 pp
Caviar
Caviar & Chips → +$45–125 pp
Raw Bar Upgrade
Add Lobster → +$20 pp
Dessert Upgrade
Add Housemade Hoodsie Cups → +$8 pp
desserts
Included in All Buffets
- Churros with Dulce de Leche & Champurrado
- Doughnut Holes w/ Seasonal Jam
- Cheesecake Mousse Verrine