The Current is a rotating culinary program driven by movement and change spotlighting new craftspeople, flavors, and ideas through custom menus, collaborations, and events.
A continuous flow of creativity, where there’s always something new to taste, see, and share.
Before heat, before flavor, before presentation — there is the cut. The knife is the most essential tool in the kitchen, translating vision into form with precision and intent. EDGE is a reflection of that discipline, where every detail starts at the blade.
Seven-course tasting menu Priced per person | $92
Wine Pairing, three tasting pours +$32
Edge art by Rosco Lamontagne Boston-based illustrator and printmaker.
@printpainter
At Common Craft, we believe great food starts long before it reaches the plate. That's why we've partnered with three makers who share our obsession with craft and quality. Wooded brings warmth to our kitchen with their handcrafted wood art and custom cutting boards. MKS Knife U.S.A. is the work of North Cambridge craftsman Adam Simha, who forges and finishes every blade by hand. Sheath keeps it all organized with professional-grade knife rolls and storage built for serious cooks. Three local makers, one shared standard.
