Word on the Street

James Beard Award-winning chef Tony Messina will take the kitchen lead at this second location to prioritize an immersive culinary experience with a monthly rotating program called The Current, that spotlights a single theme and is designed to engage the diner in culinary craft.

Boston.com - Read More

A James Beard award-winning chef has a new role in Southie. Tony Messina (Uni) will oversee the culinary program at South Boston’s Common Craft

Boston Globe - Read More

A new dining destination will be making its debut in South Boston next month, and it’s arriving with some serious culinary firepower.

Boston Chefs - Read More